Toast hand to tear bread
By VicentaLakin
Bean sand hands tore bread without the need for complex plastics, with soy sand in it, a little torn, soft and sweet. After this warm afternoon, make a soybean hand to tear bread and share it with friends. The material can be made of a 6-inch medium-altitude wind mold。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Toast hand to tear bread
1
Add all materials except butter to the main section in a wet-to-dry order and open the face drums with salt and yeast。
2
The chefs opened 1 set of mixed materials, 3 blocks to flat-faced groups, added softened butter and 5 sets to full expansion。
3
Open the noodles and pull out the thin film and make bread to that extent。
4
The noodles are removed in a lump, placed in a clean tub, placed in an oven, fermented and fermented at 30 degrees for an hour。
5
The fermented pasta pegged a hole in the finger of flour, and the hole either shrunk or collapsed or fermented。
6
Transfer the noodles to the operating table, with adequate air exhaust and formation, with a protective bag and 15-20 minutes of awakening。
7
The soybeans are measured during the waking season, and the bag is opened and the squares grow。
8
A wake-up-up face, a square。
9
Cut the salsa bag and lay it on the face。
10
Roll the noodles up and down。
11
Cut the noodles into thin thin thin pieces。
12
A layer of six-inch mid-to-empty mold, which is pre-painted with butter, does not contain an accelerants to fill the gap。
13
Put it in the oven for fermentation, about 40 minutes of fermentation at 38 degrees, and keep a bowl of hot water wet。
14
It fermented to eight layers full, evenly emptied the egg fluid. The oven is preheated at 180 degrees and warmed at 180 degrees for 35 minutes in the lower part of the oven, with a good look at the top colour and then the top colour is filled with tin paper。