A milk-fruit bag
By VicentaLakin
I can't stop it。
Recipe Recommendations
- high powder 250 grams
- eggs one
- milk 145 grams
- milk powder 15 grams
- salt 3 grams
- sugar 25 grams
- butter 20 grams
- yeast 3 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for A milk-fruit bag
1
Add all materials except butter to the main section in a wet-to-dry order and open the face drums with salt and yeast。
2
The chefs opened 1 set of mixed materials, 3 blocks to flat-faced groups, added softened butter and 5 sets to full expansion。
3
Open the noodles and pull out the thin film and make bread to that extent。
4
The noodles are removed in a lump, placed in a clean tub, placed in an oven, fermented and fermented at 30 degrees for an hour。
5
Transfer the dough to the operating table, with an average of five copies after full exhausting, rolling round, a fresh bag covered and 15-20 minutes awake。
6
Take a nice, hairy noodle up and down, grow up with a tongue, cross over。
7
The smooth side is down, the bottom is thin。
8
Roll the noodles from top to bottom, seal the mouth and grow the strip。
9
Five in a row, put in a 9-inch rectangular grill, placed in an oven to develop fermentation, 38 degrees fermentation for about 40 minutes, and a bowl of hot water in the oven kept wet and fermented twice the size。
10
It's fermented, it's removed, and it's evenly smoothed. The oven is preheated at 180 degrees and warmed at a level of 180 degrees and 25 minutes in the lower part of the oven。