Lemon doughnuts
By VicentaLakin
This donut splits the sponge cake with lemon juice and tastes very sweet. Twelve cups of mini donuts for the simulator, and Cube can make 12 days' circle plus three cupcakes。
Recipe Recommendations
- eggs of 3
- lemon juice appropriate amount
- milk 30 grams
- edible oil 40 grams
- sugar 80 grams
- low-gluten flour 90 grams
- butter appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Lemon doughnuts
1
Cut the lemon open and squeeze, take 10 grams。
2
The butter room is softened, with a smooth brush of wool filled with molds and easy to remove。
3
And when the small fire heats up until it boils, the fire is put off。
4
A 170-degree preheat on the oven. Milk, oil and lemonade are added to the milk pan, and they are evenly mixed with their hands and fully emulsed。
5
Separate the omelet and yolk and the containers are free of oil and water。
6
The egg-beater was sent low to the bubble and added the first fine sugar。
7
High-speed distribution to thin foam form with a second fine sugar。
8
Continue to eject at high speed to glitter in wet hair form with the remaining fine sugar。
9
The high-speed kicks to the point where there is a straight-twixt hook in the egg, and the low-speed kick continues for a few minutes to sort out the protein cream。
10
Join the yolk and continue with a few minutes。
11
Good cake。
12
Low-banded flour is sifted twice, evenly mixed。
13
Flip the flat cake paste。
14
The mixture of milk, oil and lemonade is poured into the cake paste, evenly mixed. The made cake is very glamorous。
15
The cake fell into the bag。
16
Squeeze evenly into the mold, and squeeze full eight points. The light-falling mold shakes the bubble。
17
Put it in the middle of the oven and burn it up and down at 160 degrees for 20-25 minutes。
18
When you're out of the oven, you'll be able to tap a little bit of it. Room temperature cools。