Latte puff
By VicentaLakin
Recipe Recommendations
- milk 100 grams
- black coffee 200 grams
- sugar 50 grams
- egg yolk of 4
- low-gluten flour 15 grams
- corn starch 15 grams
- butter 40 grams
- powdered sugar 30 grams
- coffee powder 3 grams
- eggs of 3
- qingshui 107 grams
- salt 1 gram
- sweet fragrance
- roast
- several hours
- simple
Steps for Latte puff
1
Milk coffee pours into the milk pot and the fire heats up to bubbles。
2
The yolk is evenly mixed with fine sugar, and no hair。
3
Low-banded flour and maize starch are sifted and evenly mixed。
4
And pour boiling coffee and milk, and mix evenly。
5
The refilling pot continued to heat the fire, and during that time the bottom was mixed with an egg-cutting machine。
6
If you're so thick, the cathedral sauce will be ready. The membrane must be attached to the sauce and put in a water vapour。
7
Make the soccer. Soft butter is added to sugar powder and evenly mixed with razors。
8
sift low-banded flour and coffee flour, evenly mixed and poured on the oil sheet, with a cane open, approximately 3 mm thick, and placed in a freezer。
9
Make puffs. The oven is pre-heated at 200 degrees, pre-screened with low-banded flour, and eggs dispersed。
10
Butter and water pour into the milk pan, and the fire heats up to boiling。
11
When it boils, it pours into flour, and it stirs quickly to the ground。
12
Go back to the stove and keep the fire warmed, and mix it with a razor until a thin film appears at the bottom of the pot。
13
A clean bowl of eggs is rewinded, with a small number of additions of egg fluids, which are mixed to full absorption and added to the next one。
14
Eggs can grow or decrease, as appropriate, the paste, which can be placed upside-down on a razor, without the full addition。
15
Put the paste in the bag and cut the little mouth on the grill。
16
Soothing out, crushing into shapes similar to the puff diameter。
17
Sour covered on the puff. The weather's gonna have to move fast, or the soccer won't get up。
18
Put it in the middle of a preheated oven, with a temperature shift of 190 degrees, 20 minutes and a turn of 170 degrees, 20 minutes。