Yogurt cheese with tea cake rolls
By VicentaLakin
The original is from Miss Natural Gas in the Lower Kitchen — Ariel, slightly altered. I used my own yogurt, I used to sell Anmushi yogurt. The cake replaced the oil with yogurt, and the cake smelts light yogurt, and it smells attractive, and the internal cream cheese is very thick。
Recipe Recommendations
- eggs of 8
- yogurt 200 grams
- low-gluten flour
- sugar 100 grams
- matcha powder 8 grams
- hot water 24 grams
- light cream 300 grams
- cream cheese 100 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Yogurt cheese with tea cake rolls
1
Material collection。
2
Cook 11 inches of tarpaulin, cut out all four corners of the tarpaulin, right in the oven, perfect partner。
3
Tea powder is sifted, hot water added, mixed to non-particle-free and covered with spare film。
4
Dissociate omelet and yolk and the containers are free of oil and water. The summer can save the eggs first in the freezer. It's 180 degrees preheat on the oven。
5
The yolk is added to yogurt and evenly mixed with the hand。
6
Low-banded flour filtered in。
7
Smash it to the ground。
8
The sugar is added to the egg purifier three times, and an electric omelet is released into a wet blister。
9
Take a third of the protein cream to the yolk paste and mix it evenly。
10
The 10 mixed and flat cakes were plowed back to the remaining protein cream, which was evenly mixed in the same way。
11
Take a quarter of the cake and wipe the tea。
12
And then back to the pastry, flipping one or two. If you do the tea rolls, it's even. Don't do the marble rolls too many times。
13
The cake was poured from 20 cm high into the oven, paved, and the light-shocked grill was able to shake the bubble. Put it in the middle of the oven for about 20 minutes at 180 degrees。
14
The temperature of the furnace is warmed by a light shock, and the oil sheet is rolled off after a few minutes of room temperature, tearing out the tarpaulin and removing the towel floor and covering it with a warmer room。
15
Cream cream and fine sugar were passed up to the recent signage. When the cream cheese is softened, it is evenly mixed, added to the light cream, and is given to the flower. Once again, roll the cake over the face, evenly rub it on the piece of cake, roll it up with oilpapers and crutches. Pack the paper and put it in the freezer for about half an hour, so you can have the slices