Bread pine rolls
By VicentaLakin
Kids are particularly fond of salty bread, and I'll make her a couple of days later with black pepper and onions and cheese, and I'll make pine rolls. I've got meat pine in the house. I'll make it right away. It takes time to make bread, but it does not really take much time to operate, i.e., to spend a little time in plastics, and it takes 10 minutes. It's easier to make bread rolls and it's great to make breakfast at night. I'm using the recipe of this roll today, although the success rate is higher. Gold Mountain Japanese toast is more absorbent and water-locked, and rolls are easier to roll and taste softer. I often make bread using the hours of the evening debris, with bread as the main food, and breakfast is especially prepared. I think breakfast is easy to eat all day long and in a particularly good mood。
Recipe Recommendations
- Jinshan Japanese Toast Powder 200 grams
- water 135 grams
- milk powder 10 grams
- salt 2 grams
- sugar 10 grams
- butter 10 grams
- yeast 2 grams
- meat floss appropriate amount
- salad dressing appropriate amount
- sesame appropriate amount
- egg liquid appropriate amount
- salty fragrance
- roast
- several hours
- simple
Steps for Bread pine rolls
1
The bread is placed in the chef ' s acoustic barrel, which activates the machine and makes the dough。
2
After 10 minutes, the face is softened with butter, and the face is removed from the film and stopped。
3
This formulation is larger, the noodles are relatively wet, and the nice ones are fermented in warm places for the first time。
4
When it's ready, it's made up of large pies, together with oilpapers and grills, and then pulls, and then, at the end of the day, it's as thin as possible。
5
Put the bread in the oven for a second fermentation and be careful to put a hot water wet in the oven。
6
The baked bread is brushed with yolk, placed with white sesame, and pierced with a sticker。
7
The oven's 185 degrees preheat for five minutes, put on the bread and set it for 18 minutes
8
When baked, the oven is ready, the bread is covered with oilpaper or wrapped around it, so that the water is not dried out。
9
Scratch the salad sauce on the bread cake and put the pine on it。
10
It's made of rolls of oil
11
When I eat, I cut
12
Put the salad sauce on both ends, stick the meat loose and eat。
13
When breakfast was particularly good。Bread pine rolls Make Tips
I buy pines, I can make them myself. Skinned meat is cooked and torn into velvet, and then the pines are softly cooked with a little fire。