Garlic chicken wings
By VicentaLakin
If it's not easy to get the amount of pickled chicken wings, you must remember to buy a three-dollar bag of garlic chops, but it's easy to use them five times. I'm afraid of fire, so I'm afraid I'll have enough color. I'll add a spoonful of Orléans, and I'll make very attractive wings。
Recipe Recommendations
- chicken wings of 9
- qingshui 60 grams
- Garlic pork ribs powder 15 grams
- Orleans Roasted Win Powder 15 grams
- garlic 4-merous
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Garlic chicken wings
1
Prepare the material, clean the wings and spare the asphalt。
2
I'll add garlic chops and Orléans to the water mix to the juice, and I'll put two spoons of corn oil in it。
3
Put the chicken wings in the bowl, pour in the fresh sauce, grab it。
4
Garlic goes to the skin with a garlic compressor, and it's in the bowl, and it's smooth。
5
The final sauce is very thick, and it's time to load the chicken wings with the pickled sauce in a conservatory bag and put them in the freezer for about four hours
6
I used Daewoo to rotate the dish because the wings were watery, so I put a thin oil on the dish, and it worked against the sticky skin。
7
The chicken wings are coded into the oven, and the temperature of the dish is increased to 210 degrees and 25 minutes。
8
Start the grill, it's spinning, there's a window, come over in about 15 minutes, and the wings will be more evenly colored
9
In 25 minutes, the wings will be cooked. Oh, my God, this garlic smells so bad