braised prawns

By KenyonFranecki

braised prawns
Braised prawns in oil is a classic home-cooked dish that is fragrant and delicious. The braising method is traditional in Beijing. This method is simple and easy to use, but also makes the shrimp meat taste human. This dish is red and bright in color, with beautiful fragrance, tender and slightly sweet, and oily and palatable.

Recipe Recommendations

  • fresh shrimp 300g
  • oil appropriate amount
  • salt appropriate amount
  • ketchup cooking wine
  • soy sauce appropriate amount
  • sugar cooking wine
  • cooking wine appropriate amount

Steps for braised prawns

  • Make step 0
    1
    Wash fresh prawns with cold water.
  • Make step 1
    2
    Cut off the shrimp legs and whiskers and draw out the sand string.
  • Make step 2
    3
    Shred green onions and ginger for later use.
  • Make step 3
    4
    Heat the pan, add a little oil, cook until sixty to sixty percent heat, add the prawns and stir-fry.
  • Make step 4
    5
    Stir fry until the shrimp shells are hard, add ketchup and continue to stir fry.
  • Make step 5
    6
    Add in the onion and shredded ginger and stir fry until fragrant.
  • Make step 6
    7
    Add cooking wine, add salt, sugar, soy sauce and a small amount of water to boil.
  • Make step 7
    8
    Simmer over medium heat until the soup is concentrated

    • braised prawns Make Tips

    The prawns should not be stewed for too long to prevent the shrimp meat from becoming stale.

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