Soybean yellowfish
By VicentaLakin
For frozen fish, it's not very good for evaporation, but it's good for the fish to be fragrance, but it's good for the fish to be fresh, with meat, and it's good for the whole dish, and it's good for the bean petals, so it's good for the meal and color。
Recipe Recommendations
- Frozen yellow croaker art. 1
- minced pork 约100 grams
- chives 2 trees
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- refined salt 2 tsp
- pepper powder 1 tsp
- bean paste 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- brown sugar powder 1 tsp
- pepper 1/2 tsp of
- cornflour
- slightly spicy
- braised
- an hour
- ordinary
Steps for Soybean yellowfish
1
(a) A large pot with about one third of cold water, a small spoon of salt, smoothing, thawing fish at room temperature, and bubbleing for about 20 minutes to freeze
2
Scratch the inside and out of the fish when they are fished and the belly is the main source of the smell, which must be cleaned and dried
3
And prepare garlic, ginger, onions, white and green, all of them cut
4
Slashing on both sides of the fish for ease of smell
5
Each fish wipes both sides of the fish with approximately 1/2 small spoons of salt and also rubs its inner cavity with 1/2 small keys of salt
6
(b) To fry the fish side with a middle fire to gold and fill it with spares
7
(a) Pots of meat, with a small spoon of pepper powder, to dry water
8
Pour the meat to the side, and add a spoon of vegetable oil, and put it into ginger, garlic and onions, and it explodes
9
Add two large spoons of soy sauce and blow up the scent
10
(a) Pour down the meat, with soup or fresh water, about one cup, two large spoons of platinum oil, one large spoon of sugar, one small spoon of pepper powder, and about 10 minutes of burning to make the meat smell
11
1/2 of green onions added
12
(b) To mix two thirds of the powdered spoons and two keys of clean water into a bubble
13
Put the meat sauce soup above the fish, on average, and spread the rest of the onions. Come on, Enjoy!Soybean yellowfish Make Tips
1. Cooking with soybean bean bean sauce, taking into account, to the extent possible, the brackishness of the bean bean petals to satisfy the brackishness of the whole dish, without the need for salt and raw or low-spilling; and, secondly, the use of an appropriate amount of beryllium oil to bring fresh ice fish。