Sour soup and shrimp
By VicentaLakin
EVERY NIGHT, A SOPHOMORE'S KIDS PICK UP A LIGHT AND THEY DON'T SLEEP, THEY DON'T EAT
Recipe Recommendations
- shrimp 300g
- pork belly minced 150g
- flat food skin appropriate amount
- fish sauce 1 spoon
- ginger 6 tablets
- cooking wine 1 spoon
- pepper appropriate amount
- parsley 2 trees
- oyster sauce 1 spoon
- lard 3 spoons
- corn starch 3 teaspoons
- Porphyra toushuiensis 1/4 tablet
- salt appropriate amount
- chicken essence appropriate amount
- Donggu soy sauce 1 spoon
- white rice vinegar 2 spoons
- chives 3 pieces
- cooked white sesame seeds 1 tsp
Steps for Sour soup and shrimp

1
Prepare 6-7 ginger
2
The electric dumpling machine put some gravy in it and added a fine ginger
3
Join the processed shrimp
4
Add a spoon of fish and a spoon of wine
5
Plus a proper pepper
6
Sliced celery, splattered into shrimp mud
7
Two spoons of pig oil in shrimp mud
8
One spoonful of pelican oil, evenly mixed
9
Three small spoons of corn starch mixed to dry powder
10
I'M GONNA STICK MY HAND AROUND WITH A CLOCKWISE NEEDLE, AND THEN I'M GONNA SHAKE MY HAND, AND I'M GONNA THROW IT IN THE BOWL, AND I'M GONNA KNOCK IT OVER 100 TIMES
11
Get ready for flat skin. These are only half-packed。
12
Take a flat skin and put a piece of shrimp mud in the middle
13
Pressing chopsticks in the middle of shrimp mud
14
The flat skin is folded, the left hand holds the right side of the shrimp mud, the right hand pulls the chopstick out
15
And then, as the graph is folded, the left hand squeezes the position on the graph. It doesn't have to be all wrapped up. Just squeeze it。
16
And then we'll finish the shrimp
17
The boiler will open with flattening, the fire will be fixed for four minutes, a small spoon of cold water will be added to the middle and the lid will be added to the boiler。
18
Grab a bowl of soup, put it in the torn head pickles, add a spoonful of caviar, add a little bit of salt and chicken, add a spoon of pork oil, two spoons of white rice vinegar, appropriate amounts of pepper powder, ripe white sesame, onions。
19
It will be boiled flat, it will be boiled with a portion of it, and it will be filled with a soup pot full of ingredients, and it will be smoothed。
20
Q'S READY FOR THE DELICIOUS SHRIMP QISour soup and shrimp Make Tips
SHRIMP POTS HAVE TO BE SO HARD, THAT'S HOW IT WORKS! THERE'S NO READY-MADE PORK OIL IN THE HOUSE, BUT THE GRAVY MUST BE FATTER, SO THE SHRIMP CAN'T BE THICK, AND THE OIL CAN BE VERY EFFECTIVE. A SPOON USUALLY REFERS TO THE CHINA SPOON USED TO DRINK SOUP. SHRIMP IS ENOUGH TO PACK 8-10 BOWLS OF FLAT FOOD, AND THE RATION IN THE SOUP BASIN IS THE AMOUNT OF TWO BOWLS。