egg filling cake

By AvisRowe

egg filling cake
The method last time was not very successful, but this time I changed the method to pour eggs. It is relatively simple. Newbies can try it ~~ This is my first time doing it too, O(④_④)O haha ~

Recipe Recommendations

  • flour 80g
  • eggs one
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for egg filling cake

  • Make step 0
    1
    Knead the flour into a soft dough and wake for 20 minutes. If the weather is cold, use warm water to mix dough.
  • Make step 1
    2
    Beat the eggs, add chopped onions and salt, and stir well.
  • Make step 2
    3
    The dough is divided into two pieces and rolled into two pieces of cake of the same size.
  • Make step 3
    4
    Put a cake on a plate.
  • Make step 4
    5
    Pour in the egg mixture.
  • Make step 5
    6
    Cover the other dough and pinch the edges tightly.
  • Make step 6
    7
    Heat the oil in a pan, add the cakes and fry them over low heat.
  • Make step 7
    8
    Fry the bottom until golden brown, turn over and fry the other side until golden brown.
  • Make step 8
    9
    Cut small pieces and place them on a plate. You can eat them ~~~~

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