Beef jerky
By VicentaLakin
The beef jerky at the supermarket is expensive and additives. It's not as easy as it is good。
Recipe Recommendations
- beef shoulder meat 600
- cooked white sesame seeds appropriate amount
- brine appropriate amount
Steps for Beef jerky
1
I didn't get a cow's ass. I cut it in thick. Snippets
2
With home-grown halogenation, no halogen can buy the halogen itself or make it itself, depending on its taste。
3
It's about seven or eight minutes, and it's ready to dry up with kitchen paper。
4
Down to the boiler. I use peanut oil. It smells good。
5
If you don't want to eat too hard, don't blow it up. I like it so hard, the whole family can eat。
6
Sesame and smooth, without any additives, original, delicious and simple. 600 grams of fresh beef, about 200 grams。