Pickles
By VicentaLakin
The square makes two pies in diameter about 13 centimeters。
Recipe Recommendations
- kimchi 50g
- eggs one
- onion 20g
- glutinous rice flour 5g
- medium-gluten flour 15g
- white sugar 2g
- water 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles
1
pickles 50g, onions 20g to cut small grains. if you like to eat something with chewing on your head, you can cut the cabbage's thicker。
2
Put in a 55-gram egg after skin。
3
Add 5 grams of rice powder and 2 grams of sugar mixed equally。
4
Add 15 grams of flour evenly。
5
the face is a little thick, and the water or heavy taste can dilute about 10 g with pickles. don't add too much。
6
A non-stick pot is put in a proper quantity of oil, and a spoon of paste is put into a cake about 13 centimetres in diameter. The surface is condensed and turned over。
7
The two sides are made of gold, and extra fat is sucked from kitchen paper。
8
Cut