Red sugar with a bouquet
By VicentaLakin
I got up at 5:00 this morning, steamed a pot of red sugar, evaporated well, it was a little longer, you could do something else when you fermented
Recipe Recommendations
- brown sugar 62g
- flour 400g
- warm water
- yeast powder 6G
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar with a bouquet
1
Get some red sugar
2
open with 88g temperature
3
go to the bread can and add 400 g flour 6 grams of yeast
4
Bread machine
5
Scratch it in a smooth, fermented pasta
6
It's two or three times bigger. A hole in the middle with chopsticks, and it's ready to go。
7
Take out the exhaust round
8
Average divided by 6
9
Scratch it evenly, if it's summer。
10
Take three of them, oil each
11
Over and over and over
12
Spray the dry powder
13
♪ And hold them tight ♪
14
Split it into small agents
15
Steam cages and fermentation twice as big as they were
16
Cold water boilers evaporate for 18 minutes and suffocate for about 2 minutes. Open Guy
17
It's nice to open the cap, wow, hair..
18
The smell of red sugar
19
It's perfect to hit the taste buds, to eat porridge in the morningRed sugar with a bouquet Make Tips
ten g water is set aside to increase or reduce water use as appropriate, as each flour is not wet。