Non-baked marble cheese

By ErwinKunde

Non-baked marble cheese
Ingredients: eggs,white granulated sugar,gelatin tablets,cream cheese

Recipe Recommendations

  • cream cheese 700g
  • white granulated sugar 150g、
  • eggs 2 only
  • gelatin tablets 3 tablets

Steps for Non-baked marble cheese

  • Make step 0
    1
    Prepare the materials. Put the cream cheese at room temperature in advance to soften. First, make the cake base, take a preservation bag, put the Oreos into the preservation bag, and crush the digestive biscuits with a rolling pin. The more broken the better, the little V rolling arms are sore...
  • Make step 1
    2
    Cut a small piece of butter, heat over water until melted, add shredded Oreo and mix well.
  • 3
    Take the cake mold, pour the mixed Oreo biscuits into the 6-inch cake mold, spread them evenly on the bottom of the cake mold, and use one end of a rolling pin to flatten and press them tightly. Smash and Smash.
  • 4
    Next, you can make the cake body. Put the cream cheese into a large bowl. Take a small basin, pour in hot water, place a large bowl of cream cheese into the pan, and heat it over water until the cream cheese is completely softened. Add fine sugar to a bowl and beat the cream cheese and sugar together with an electric egg beater until smooth.
  • 5
    Beat the two eggs one by one into the cheese paste and beat evenly with an electric egg beater. Stir the first egg and cheese paste well before adding the other.
  • 6
    Soak gelatine tablets in warm water until softened, add into the milk paste, stir well until completely melted. At this step, you can put your favorite ingredients in it ~ I add traditional rum. You can also add blueberry jam, strawberry jam, cinnamon powder, etc.
  • 7
    Pour the stirred cheesecake paste into the cake mold in step 4. Gently knock it a few times to break out the air bubbles inside, decorate with chocolate sauce ~ draw a simple marble pattern. Let stand for a while, until the chocolate mixture becomes smooth, place the cake mold into the refrigerator and freeze for more than 4 hours
  • 8
    Demoulding ~ It's time to eat. You can decorate it with some fruits and crushed nuts ~

    • Non-baked marble cheese Make Tips

    When cutting the cheesecake, first heat it up with the knife on the fire, or soak it in boiling water before cutting it, and you can cut it very smoothly. For each cut, wipe the knife clean and re-heat it before cutting another knife

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