Gold corn brand
By VicentaLakin
A lot of people eat steamed corn, smelly, sweet, and nutritious. Today, I want to introduce you to a new way of eating corn, a friend who loves corn, who must try it, and never be disappointed. It's simple, it's done in 10 minutes, wraps corn grains with starch and oatmeal, soaks white sugar after frying, soaks in gold, soaks in the mouth, big and small
Recipe Recommendations
- corn kernels 300g
- starch 30g
- glutinous rice flour 30g
- white granulated sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Gold corn brand
1
Corn grains are boiled in water and extracted。
2
Corn grains are mixed with starch and rice powder。
3
It's in the pot。
4
The hot oil is loaded with a bowl and only a little oil is left in the pot。
5
Put it in corn grains and spread it for four minutes。
6
And pour hot oil and fire in three minutes。
7
You can eat with white sugar。Gold corn brand Make Tips
1. The corn grain surface cannot be too dry when it is covered with flour and needs to be wet or not covered. 2. The cooking process cannot touch corn grains。