Jealousy, gill
By VicentaLakin
This can be done with any little fish, the smaller the fish I feel, the better。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealousy, gill

1
Main raw materials。
2
Soy + vinegar + wine + white sugar + appropriate water, to make the juice, to dry it。
3
Scratch. And lay it in cold water。
4
Squirts clean up and spread dry flour。
5
It's a little bit of a hot saucer。
6
When it's hot enough to get in the juice, you can use a leaking spoon to get a little control over the juice。
7
Jealousy little gill。