Leek and egg dumplings
It is not as good as dumplings, especially on the beginning of winter. Many northerners eat dumplings. I also ate dumplings. This [Leek and Egg Dumplings] is a home-made dumpling that is generally accepted by everyone, especially the first crop of leeks in spring and the last crop of leeks in autumn are very delicious. They look very appetizing when they are wrapped in the thin and transparent filling. Share it with you today and hope everyone likes it!
Recipe Recommendations
- flour 350 grams
- leek 350 grams
- eggs 2 pieces
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Leek and egg dumplings
1
The ingredients for leek and egg dumplings--leek.
2
The ingredients for leek and egg dumplings-wheat flour and cold water to make dough.
3
Ingredients for leek and egg dumplings-shredded eggs (beat the eggs into the pan, stir-fry, and stir).
4
Cut the washed leeks into powder.
5
Cool the eggs slightly and place them in the leeks.
6
Stir well, then add salt and chicken essence and mix well again to make the leek egg filling.
7
The dough is awakened and then kneaded into long strips.
8
Cut into doses, press flat and roll into leather.
9
Then put the filling on the skin and make dumplings.
10
After making all the dumplings, I like to put them on the cover.
11
After the water is boiled, add a little salt, add in the dumplings, bring to a boil, pour water twice, until the dumpling belly bulges and becomes soft.
12
It is better to eat the dumplings while they are out of the pot. Mine is for taking a photo after eating, and my stomach is already flat.Leek and egg dumplings Make Tips
1. You can put some shrimp skin in the leek filling and it is delicious. 2. The dough should not be too hard, which will not taste good, but it should not be too soft, which will easily break if it is too soft, or dough that is not soft or hard. 3. The flavor of leeks is very strong, so there is no need to add other seasonings. 4. Of course, you can adjust whatever stuffing you like according to your preference.