Pelican
By VicentaLakin
Pelican, simple and delicious, for people who lose weight, and for workmen, a real quick dish
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Pelican
1
Let's go, let's go
2
Smash the garlic and chop it to the end
3
A spoon of wine, two spoons of raw, two spoons of pelican oil, half a spoon of sugar, two spoons of starch, evenly mixed
4
A pot of water, a spoon of salad, a spoon of salt
5
We'll get a boil in 15 seconds
6
Get the plate
7
Another pot, a few drops of salad oil, and the smell comes out of the garlic
8
Inverted the sauce, boiled to sticky
9
Just pour it on the lettuce。