Spring rolls with bean paste
By KylaReinger
The last time I fried spring rolls, some people said that the spring rolls with bean paste were delicious. This time, I made red bean paste and wrapped some spring rolls with bean paste. The strong aroma of red bean paste was really delicious.
Recipe Recommendations
- spring rolls 250 grams
- red bean paste appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Spring rolls with bean paste
1
Prepared ingredients.
2
Put an appropriate amount of bean paste and roll it up from the bottom, with light hand strength when rolling.
3
After rolling the filling, fold the spring roll skins on the left and right sides towards the middle, seal the openings at both ends, and finally put some wet starch on the seal to wrap them.
4
Wrapped spring rolls with bean paste. (You can wrap more, freeze it in the refrigerator, and take it wherever you eat)
5
Fry with the right amount of oil over medium to medium heat.
6
Fry it until done.Spring rolls with bean paste Make Tips
You can choose a deep and small-diameter pan to fry, so that you can maintain a high oil level to fry the food without pouring in a lot of oil.