Squeeze melon and egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Squeeze melon and egg soup

1
Squeeze。
2
The silkmelon goes to the leather roller。
3
Eggs are in the bowl, salted, wined。
4
We put oil in the pot, and we're going down and we're going to burn。
5
Put it in silkmelon and boil it with proper water。
6
In the egg fluid。
7
Put the onions in, put salt on。
8
Splendid。