Yogurt cheese bread
By VicentaLakin
THE YOGHURT CAN MAKE A LOT OF DELICIOUS BAKED FOODS FOR YOUR OWN REFERENCE, AND I'VE WRITTEN IT DOWN, AND I'VE READ THE RECIPE OF THE RED LEAF. THIS FORMULA IS FOR 3X28 GOLD. DISK
Recipe Recommendations
- high-gluten flour 300g
- milk 55g
- yogurt 100g
- cream cheese 40g
- whole egg liquid 30g
- white granulated sugar 45G
- salt 2g
- yeast 4g
- butter 28g
- Egg liquid, sesame seeds appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Yogurt cheese bread
1
The rear oil, the bread machine rubs out the gloves。
2
Fermentation to twice the size。
3
On average, 9 copies are divided, and the exhaust rolling round or the membrane is static for 15 minutes。
4
Take out a noodle, flatten it, and squish it with a stick。
5
Roll from one side。
6
SILICON GASKETS SPREAD SOME FLOUR, HAND-GRAINED STRIPS, AROUND 40 CM。
7
With this graphic, one head is short。
8
Squeeze the short one and go around the hole with the long one. Three to four laps around, the last short and long。
9
When they're in shape, they ferment the oven and a bowl of warm water beneath the grill。
10
fermented to twice the size of egg brush, sesame, placed in the oven 175 degrees, 20 minutes。
11
Cooking out of the oven requires cooling shelves。
12
Breakfast show。