Pumpkin loaf
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sandwich meat appropriate amount
- tender pumpkin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pumpkin loaf
1
The green pumpkin is wiped and squeezed with salt and water (squeezed water is kept and face)。
2
Flour with pumpkin water and soft-skinned noodles with a wet cloth for an hour。
3
Cardiac cutting, salting, wine, raw mixing。
4
Onions cut fine。
5
The meat, pumpkins, onions, garlic。
6
Combination to the ground。
7
The hairy pasta grows thin, cut two blades on each side and not cut in the middle。
8
Pumpkin curd。
9
The blank face turns up。
10
And then it goes up。
11
All folded, tight in the mouth。
12
It's soft and flat。
13
The pan is boiled with oil and hot, and it's put in a guacamole。
14
Turn it over again, double it up a few times。
15
Splendid, soft, thin。