Roast chicken stew with ginseng date
By VicentaLakin
We'll share a quick soup with you today, with a high-pressure cooker, so you can taste it in half an hour. It's a good job for people who don't have time to spend more than two hours making a hot soup。
Recipe Recommendations
- black chicken half a
- ginseng art. 2
- red dates 6 capsules
- Fengjiang 1 block
- wolfberry a little
- salt a little
Steps for Roast chicken stew with ginseng date
1
Two shampoos
2
The roosters take off their skins and their fats
3
Put roosters, ginseng, red dates in the high-pressure pan, with appropriate water, and a ginger
4
The fire is burning for 25 minutes
5
Quantification of the platinum
6
When the time comes, when the air is down, open the lid, put the tummy in, and make a little salt
7
The finished chart. A nice and nutritious soup
8
The finished chart。