Carrot toast
By FannieCarter
Ingredients: salt,butter,carrots,eggs,white sugar,yeast,high powder,warm water
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Carrot toast
1
A carrot, wash it, and cut it into small pieces.
2
Put in a blender. Add 50 grams of water and beat until mud. Standby. (Actual use 108 grams)
3
Put the flour, white sugar, salt, beaten carrot puree, and eggs together into a large bowl. Dissolve the yeast in 50 grams of warm water, and then pour into the flour.
4
After oil kneading until a stronger film can be drawn out.
5
Fermentation to 2-2.5 times the size.
6
Take out, press and exhaust, and divide it into 3 equally portions, each portion is about 150 grams. Relax for about 30 minutes.
7
Take one portion of dough and roll it into an oval shape.
8
Scroll from top to bottom.
9
After rolling all three small dough pieces, set aside to relax for about 10 minutes. Then roll it again.
10
Put it in the toast mold.
11
The second awakening reaches eight, and nine points are full.
12
Brush with egg liquid and oven at 170 degrees for about 38 minutes. Cover with tinfoil after coloring the middle.Carrot toast Make Tips
Be sure to cover with tinfoil after baking and coloring to avoid too deep coloring.