Blue grape sponge cake
By VicentaLakin
The green grapes have high nutrients and are antiviral, cancer-resistant for anaemia, autumn highs, a green sponge cake, delicious and healthy, and eight inches of non-clinics for the cooks
Recipe Recommendations
- whole egg liquid 320 grams
- sugar 140 grams
- low-gluten flour 175 grams
- edible oil 40 grams
- butter appropriate amount
- qingshui 40 grams
Steps for Blue grape sponge cake
1
Room 1 softened butter is covered with wool brushes, which are easily demolded. The oven is preheated at 160 degrees。
2
The oil and water used for food are evenly mixed and fully lactated。
3
3 All egg fluids and fine sugars are evenly mixed with their hands, with water heating up to about 40 degrees。
4
All egg fluids are heating up to about 40 degrees
5
Five times to the point that eight words of an egg painting remain intact for 10 seconds。
6
Six low-banded flours were sifted twice and evenly mixed with razors。
7
7 made good pasta。
8
The eight cakes fell into the mold, and the light-shock simulators hit the bubble。
9
9 placed in the lower level of the oven, with a fire of 160 degrees and 35 minutes. When you're out of the oven, you'll be able to tumble the mold, and you'll be able to enjoy it with green grapes。