Milk knife cut the buns
By VicentaLakin
It's compulsory for almost every northern family. Classes
Recipe Recommendations
- flour 500G
- milk 250ml
- yeast 5g
- white sugar 10g
- milk fragrance
- steamed
- several hours
- simple
Steps for Milk knife cut the buns

1
Get ready for milk。
2
Flour, sugar, yeast in containers pour milk。
3
It takes about half an hour。
4
Wake-up noodles, full of holes。
5
Put the niced pasta on the board and retrench it and then grow the strip。
6
Cut it into a little bit。
7
Put the lid on the steamer cap for about 20 minutes, 15 minutes。
8
Out of the pot。Milk knife cut the buns Make Tips
The evaporation time depends on the size of the bun。