Dried chicken legs with garlic sesame oil
It seems that the weather has been bad these days, and the photos are listless. I am actually not very satisfied with today's photos, but I haven't posted them in my blog for a long time, so I still decided to post them. They are simple dishes, but they taste very good.
Recipe Recommendations
- pipa leg of 4
- ginger slices appropriate amount
- octagonal two
- cinnamon a
- geranyl two pieces
- cooking wine appropriate amount
- pepper appropriate amount
- dried chili two
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
Steps for Dried chicken legs with garlic sesame oil
1
Wash the chicken legs and set aside.
2
Pour water into the pan to drown the chicken legs, add ingredient 1, boil the water and cook for 30 minutes.
3
After the chicken legs are cooked, take them out and let them cool.
4
Cut it into small strips with a knife, or tear it by hand if you like.
5
Prepare a bowl and prepare seasonings for later use.
6
Put some oil in the pan, low heat, add ingredient 2 in and fry until fragrant, and remove all the spices inside after frying.
7
Prepare minced ginger and garlic.
8
Turn off the heat and pour the prepared minced ginger and garlic into the oil and fry it. The temperature of the oil is still very high, and the aroma immediately comes out after the minced ginger and garlic are poured down.
9
First stir the seasoning well and pour it on the chicken leg, then pour the fried ginger and garlic on the chicken leg, and you can eat it.Dried chicken legs with garlic sesame oil Make Tips
1. If you have shallot and coriander, you can also add it to make the color better. 2. The biggest difference in the practice this time is that the minced ginger and garlic are fried in oil at the end, so that the minced ginger and garlic will not be spicy. This method feels good.