Iced Sydney Orange
By VicentaLakin
PNEUMOCIC ACID COUGH, ICE-CREAM ORANGES FOR STOMACH DIGESTION, SMALL SWEET DRINKS FOR AUTUMN AND WINTER, EASY TO MAKE, SWEET AND DELICIOUS. THE RECIPE USES A HIGH-COLORED KHK-18T10 CANTEEN, HIGH-BOIL SILICA GLASS MATERIAL, 24-HOUR TEMPERATURE PROTECTION, QUIETER, LOW-POWER AND HIGH-POWER DUAL-SYSTEM DESIGN, WHICH CAN ALSO BE USED IN STUDENT DORMITORIES, NOT ONLY WITH FULL FUNCTIONALITY, BUT ALSO WITH GLASS, TEA FILTERS AND EGG RACKS。
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Iced Sydney Orange
1
Prepare the food you need。
2
Sydney goes to cut the slices, the orange is washed with salt, and each orange is cut with a knife for two to three mouths。
3
Add Sydney, golden oranges, red dates and ice sugar to the canteen of Concada。
4
Pour 800 ml of clean water。
5
Select the "fruit tea" program。
6
At the end of the remaining two minutes, add the cranium。
7
Sweet mouths and appetites。
8
It's perfect for a little sweet soup in autumn and winter。
9
The finished chart。
10
The finished chart。Iced Sydney Orange Make Tips
The oranges are rinsed with salt and remove surface stains。