Spicy chicken
By VicentaLakin
There's some pretzels in the house that don't taste good, nobody eats them, and the fridge has two frozen chicken legs
Recipe Recommendations
- chicken legs 2 only
- small hemp flowers 300
- Jiang 4 tablets
- garlic 3 petals
- salt 1 spoon
- cooking wine 2 tablespoons
- pepper half a spoonful
- soy sauce half a teaspoon
- soy sauce half a spoonful
- dried chili half a bowl
- pepper 10g
- white sugar 1 spoon
- oyster sauce half a spoonful
- white sesame 1 spoon
- spiced powder half a spoonful
Steps for Spicy chicken
1
The chicken legs were washed, a half hour of haemorrhaging first, cut into small pieces, and when it was bought, the chicken skin fell off and cut aside。
2
Dry the chicken, with salt, wine, fragrance, pepper, and a half hour of salt。
3
A platter of varnish, strip off the wrapping。
4
Dry pepper peppers are washed, dry peppers are cut in one piece。
5
It's hot, it's hot, it's hot, it's oily, it's fried。
6
More oil, a little fire, a little chicken。
7
Zoo to yellow, pop out。
8
There's a little bottom oil left, and it's pouring in ginger garlic, dry peppers and peppers。
9
Turning the fire, pouring into chickens and pheasant, quickly adding old raw oil and sugar, evenly firing out the pot。
10
Loads, white sesame。Spicy chicken Make Tips
When making chicken legs, put less salt on them because they smell salty, and finally soy sauce and platinum oil, which are salty and less soy sauce, because if there is too much water, the sofa will melt。