Golden mushrooms steam chicken wings
By VicentaLakin
I love chicken wings, all kinds of things very much, and I think it's good to fry, but it's not healthy, so for health, this time it's steamless. The wings are also called chicken wings, big turns, small meat, gel-rich skins, and are divided into two types of “roosters”. The chicken, which connects the chicken body to the first joint of the chicken wings, has more meat; the chicken wings have a warmer, more marrow, better stomach, and so on. At root, it is rich in adhesive proteins, which are beneficial for maintaining skin glitter and increasing skin elasticity。
Recipe Recommendations
- chicken wings of 6
- Flammulina velutipes 1 handful
- soy sauce 20g
- oyster sauce 20g
- salt 2g
- starch 30g
- cooking wine 10g
- ginger 1 block
Steps for Golden mushrooms steam chicken wings
1
Prepare six chicken wings。
2
Slicing the chicken wings with a knife is easy to taste。
3
Clean up the wings of the chicken and add all the sauce to the wings。
4
Smash even. Pickle over half an hour。
5
A small set of golden needle mushrooms, cut to the root。
6
Clean it up and get to the plate, as shown。
7
Picked chicken wings on golden needle mushrooms。
8
in the small white steam oven of aca north american electric appliances, the choice is about 100 degrees and 35 minutes. without the steam oven, with the steam pan, the water is about 20 minutes away, with a slight adjustment of time。
9
It's very young wings, not a drop of oil, but very good。