Butterfly
By VicentaLakin
My daughter said she wanted to eat a hand-catched cake, so I bought a bucket of it online, and she didn't want to eat it for a few days, so all those hand-catched cakes in the fridge, they suddenly became popular recently, so they could be consumed, and today I made a hand-catched butterflies, which look good and delicious。
Recipe Recommendations
- scallion pancakes 3 photos
- eggs in 1
- sugar appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Butterfly
1
First take out a hand grab cake and rip off the paper outside。
2
A little white sugar。
3
It's been spread on three floors until the hand grab cake is softened and opened with a cane。
4
Roll from one side to the middle, roll to the middle, roll from the other to the middle。
5
Scroll it up like it's done。
6
Turn over and cut into small pieces with a knife。
7
Scroll a little butterflies paste on a grill with tin paper。
8
Brush the egg fluid。
9
after 180 degrees of preheating in the small white steam oven of aca north american electrical appliance, it will be sufficient to put the oven in 180 degrees for about 25 minutes, adjusting the temperature and timing to the temper of the oven。
10
It's a nice baked butterflies. It's a nice little snack