original waffles
By VicentaLakin
Every time she passes through Kentucky, she asks for waffles, and she says waffles are not chickens, so they can be eaten, but I don't know what the material is, it's not healthy, and it's nine bucks for a waffle. I have a waffle machine at home, so I wanted to make them myself. I didn't know that waffles were so simple, and my daughter said they were almost as good as they were sold。
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 50g
- milk 80g
- egg liquid 40g
- butter 20g
- white sugar 20g
- salt 2g
- yeast 2g
- vegetable oil a little
- bean paste appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for original waffles
1
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2
the butter melts and falls into the aca-cooked cook machine, and is then added in order to the milk, the whole egg fluid, the diagonal diagonals with white sugar and salt, the high and low-band powder, and finally the yeast. the first tranche is covered with dry powder。
3
Turn the cook machine on to level 3 and rub it in the smooth face。
4
When the noodle is rounded, it is put back in the barrel, fermented twice as much as the warmness of the shampoo on the cover, and its fingers are covered with flour and holes, so that it does not collapse。
5
The pasta is taken out with a little gas and split into 10 equals。
6
Take a small noodle and flatten it, and then put it on the noodle. Don't take too much soy sauce to prevent spills。
7
Wrap it in a bag and put it down。
8
Pack it all up, cover it up。
9
The waffle machine is preheated and two sides of it are brushed with vegetable oil, put in a pack of sacks, put on a lid and heated for three minutes
10
It's beautiful, it's delicious. I feel like I can open a shop。