Potatoballs

By VicentaLakin

Potatoballs
To tell you the truth, it's sour to talk about it. When we were kids, the potatoes were our main food. Every year, at the fall harvest, the family divides the potato into 369: The best goes down to the cellar, eats all you want, eats all you want, eats all you want, has a ketchup meal, boils a pot of water, a spoon of rice, cuts it into rollers and mills, and sooner or later it's going to last spring. There are basically two kinds of pasta that are covered: lasagna and lasagna. Eating now is good food and thinking about the situation as a child, which is a childhood nightmare. The red potato pills were the most expensive snack ever. Now, most of the red potato pellets are made of rice powder and sugar. The poor conditions, the infertile soil, the drought and the lack of rain created the sweet quality of the sweet potatoes, the fertilizing of the potatoes, flour and nothing else, the yellow and the sweetest memories of the present。

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Steps for Potatoballs

  • Make Potatoballs step 0
    1
    The steamed red potatoes and flour are blundered into a ball。
  • Make Potatoballs step 1
    2
    There's not enough flour, it's hard, it affects the taste. 500 grams and 200 grams of flour are enough。
  • Make Potatoballs step 2
    3
    The fire is slow. It's easy to black out when it's hot。
  • Make Potatoballs step 3
    4
    Just blow it to the skin gold。
  • Potatoballs Make Tips

    They are soft and sticky, and can be served with a bowl of water, i.e., a bowl of water, without oil。

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