Yellow chicken
By VicentaLakin
A simple and delicious dish. Yellow chickens are supposed to use small and medium fire slow, so this pot is good for cooking. Roast chickens are also very simple, with old and raw as the main sauce, easy to eat。
Recipe Recommendations
- chicken legs of 3
- green onions a
- Qingteng pepper a little
- onion appropriate amount
- potatoes a
- Qing a
- dried mushrooms appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper a
- salt a little
- cooking wine a spoonful
- soy sauce two spoons
- soy sauce half a spoonful
- chicken powder a little
- white pepper a little
- rock sugar 5 stars five
- salty and fresh
- braised
- half an hour
- simple
Steps for Yellow chicken
1
The supermarket bought fresh chicken legs. Re-cleaning. Wine, white pepper, pickle sauce for 20 minutes。
2
Dry mushrooms were bubbled all night and washed repeatedly. This must taste with dry mushrooms
3
In the pot, the potatoes that go to the pelts are boiled. Stand by。
4
The chickens were cooked in flames. Don't blow too long. Five minutes。
5
The chickens are evenly heated with a soft flip with a spoon。
6
The fried chickens make up for controlled oil。
7
Put a little bit of oil in the pot, put it in the ginger peppers。
8
Put it in the chicken block and fold it。
9
Put some of that fried chicken oil in there. Pour in the right amount of old smoke。
10
Five sugars hit the fire。
11
Twenty minutes after the water starts running, because this is a chicken leg, so it won't take long. If it's a chicken leg, it'll take a little longer。
12
Put a proper amount of high soup and light fire slowly boil。
13
Put it in green peppers, mushrooms and potatoes. Turn it up again。
14
Go on for 20 minutes。
15
It's delicious. I'll keep some soup. Don't get bored。Yellow chicken Make Tips
This dish is made of soy sauce and old smoke. Don't put the other sauce on. It'll affect the taste. This dish is cooking with a small fire。