Sour meat buns
By VicentaLakin
The sour buns are absolutely delicious, they can be made more at once
Recipe Recommendations
- flour 3 bowls
- yeast appropriate amount
- pork stuffing 1 kg
- sauerkraut 1
- salt appropriate amount
- green onion more
- spiced powder some
- oil more
- oyster sauce appropriate amount
- chicken essence a little
- soy sauce appropriate amount
Steps for Sour meat buns
1
With warm water, the yeast is pouring into the flour
2
And then it's twice as big as a smooth face in a warm place
3
Noodles are ready. There's a lot of hives in there
4
And then Daddy's pasta is gonna come up 20 points
5
Growing a striped face and cutting into an equal size
6
Round and flatten
7
It's all over the place
8
Pre-prepared meat pie
9
It's sour. It's delicious
10
The sour is cut into the meat, salted + old + chalk + pelican + chicken + oil mixed in one direction. Power
11
It's starting to wrap. Put it flat in the skin. Feeds
12
Isn't that cute
13
It's all in the bag
14
Cold water on the pot, the fire is burning, and it'll be ready by 20 minutes
15
Time's up. Five minutes in the pan to avoid the heat
16
I'll make a big bag with thin skin
17
Eat while it's hot. You can eat three big buns
18
Enjoy
19
Map of finished products