Fried tomato boxes were something I liked very much when I was a child, but I hardly ate them when I grew up. I suddenly remembered it that day, which aroused the cravings. I searched online and found yaya and summer's fried tomato boxes. After summarizing their practices, it became the following. Hehe.
What makes this fried jacket box different is that beer is used instead of water in the fried paste, which is said to make the fried food more crispy. I don't know why, but it's delicious anyway.
fried jacket box
Recipe Recommendations
- pork stuffing 2 two
- long eggplant a
- eggs one
- flour appropriate amount
- starch appropriate amount
- beer appropriate amount
- oil appropriate amount
- pretzel appropriate amount
Steps for fried jacket box
1
Mix the meat filling, add the ingredients needed for the meat filling, stir well in one direction, and marinate for 10 minutes.
2
Prepare the eggplant and wash it.
3
Peel and slice, about 1.5cm thick.
4
Draw a knife in the middle of the cut thick piece without cutting it.
5
5-8 Figure, mix the fried paste: Take appropriate amount of flour and starch (1:1), add eggs and stir well without particles, and then add beer to adjust the consistency.
6
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9
9-10 Picture, put meat filling between two slices of eggplant.
10
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11
11-12 Picture, dip the eggplant with meat filling on both sides with a small amount of flour.
12
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13
Wrap in flour and fry.
14
When the oil temperature is about 6.7%, put it in the fried jacket box.
15
15-16 Picture, fry until golden brown on both sides, remove and place on a plate.
16
Dip in salt and pepper and serve or eat directly.fried jacket box Make Tips
1. You can also slice the eggplant directly into two separate thin pieces, without keeping them connected on one side. I later felt this might be easier to handle. 2. The batter can be slightly thicker, as this makes it easier to shape. I made mine a little too thin, so it would have been better to add more flour and starch. You can also add a small amount of salt and pepper to season the batter at this stage, or dip it in a salt and pepper mix after frying.