Potato omelet
By VicentaLakin
Worker's quick breakfast。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato omelet
1
90 grams of potatoes, 10 grams of carrots。
2
an egg purr was inserted into the potato radish bowl and a suitable amount of black pepper powder and 1g salt was transferred, evenly mixed。
3
Without a little oil in the casserole, a small pit will be spread out of the mixed carrot potato silk。
4
Cover the pan and the little fire slows down to the bottom of the yellow curvature。
5
A little yellow on the surface, turning over, putting yolk in the middle of the cake and pouring a small spoon of water into the frying pan。
6
The fire will boil to dry, and sesame and onion leaves will be spilled。
7
Squeeze the ketchup while eating。
8
The yolk is a bit ripe, depending on what you like。