Cinnamon for corn and soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- corn flour appropriate amount
- sweet wine 360 grams
- sugar Osmanthus 3 scoops
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cinnamon for corn and soup
1
Food: rice flour, corn flour
2
Sweet brew (torn-packed)
3
Cinnamon
4
Gradually adding appropriate amounts of clean water and corn packs to flour and corn flour, to be used。
5
The proper amount of water in the pot will burn。
6
Then we take the corn and grow the bar into small pieces and stir it up into the pot and boil it until it floats。
7
Then we'll mix it with the sweet wine and stir it up。
8
最后，搁入三勺Cinnamon搅匀，即可。