Pepper chopping, steaming fish
By VicentaLakin
It's a regular Hunan food. It has to be made of pepper
Recipe Recommendations
- Grass carp fish belly two pounds
- chopped pepper a little
- Jiang a little
- garlic a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pepper chopping, steaming fish
1
The herbfish is ready, sliced with ginger salt for an hour
2
A little oil
3
Put the powder on
4
Lay the fish on the big plate, put garlic and ginger powder on the fish. Move
5
It's got some peppers on it. It's all sold at the pepper market
6
When the water burns, it's in the pot for 20 minutes
7
It's better to put onions on, hot oil in the pot, and the sound of a tumble on the fishPepper chopping, steaming fish Make Tips
I don't need soy sauce for salt in pepper