I like to eat big crabs and can eat crab meat in large gulps. Thinking back to the long-legged crab I had in Hokkaido on the National Day the year before last, I was really happy.
To stir-fry crab, you must clean it carefully. The crab looked clean, but I still carefully brushed the shell with my toothbrush. Use scissors to cut off the feet and pliers. The vitality of this crab is so strong, and every part cut is still moving. Use a small hammer to crack the joints of the crab pliers.
stir-fried crab with ginger and shallot
Recipe Recommendations
Steps for stir-fried crab with ginger and shallot
1
Main material drawings.
2
Break open the crab shells and remove the crab lungs. Break the joints of the crab pliers.
3
Slice ginger and cut green onions into sections.
4
Heat the pan and put the oil in it.
5
When the oil is 70% hot, add the crab pieces.
6
Stir fry over high heat, cover and simmer slightly.
7
Add the ginger slices and stir fry.
8
Add 6 ml of soy sauce.
9
Add the chives and stir fry them out of the pan.stir-fried crab with ginger and shallot Make Tips
1. Crabs should be washed clean. 2. The joints of the crab pliers should be cracked to facilitate the taste. 3. Crabs should be stir-fried at high temperature to be beautiful if they are red. 4. Sea crabs are salty, so you don't need salt.