Peanut corn
By VicentaLakin
The cold weather and a hot soy sauce warms not only the stomach but also the nutrition. But, you know, these two foods are more nutritious than soybean milk, like milk, 3 bucks for a family, a diet that promotes the brain development of children, activates brain cells of the elderly, enhances brain memory and slows the body into premature ageing. My family does it once and twice every three days. It's delicious and it's too easy。
Recipe Recommendations
- ripe corn half a
- peanuts appropriate amount
- rock sugar appropriate amount
- wolfberry fruit appropriate amount
- sweetening
- ten minutes
- ordinary
Steps for Peanut corn
1
Prepare food items, boiled fresh corn to collect grains, wash past the water and remove corn shavings, and clean up peanuts。
2
Purge clean corn and peanuts into soybean sour machines。
3
You can add a proper amount of ice sugar. According to Chinese doctors, sugar is used for plumbing, coughing, siping and defire。
4
Add a proper amount of water above the minimum level and, depending on the number of people added, it is best to finish it at once。
5
The selection of dry/wet beans in the hot-drink area and the start-up of the power source for approximately 15 minutes coincide with the preparation of breakfast, which is simple and convenient。
6
When work on the soy machine stops, the peanut corn is squeezed。
7
Plumbing of fresh peanut corn, with a bit of tummy, is not only good, but more nutritious. Because it's a hot drink, it's better to have breakfast。