Squeeze radish and egg soup

Recipe Recommendations

• mustard appropriate amount
• green radish appropriate amount
• eggs appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Squeeze radish and egg soup

1

Squeeze the radishes and rub them in silk

2

Eggs with salt and wine

3

I put oil in the pot, and I'm going to fry the gravy and the radish

4

With proper water

5

In the egg fluid, with salt

6

A light radish and egg bouquet, and a bit more greasy

Recipe Categories

• home cooking