Pumpkin

The southern cake is a local feature, and rice is soaked overnight that it is sour, evenly mixed that it can be evaporated. The most common bamboo-cage cages for scavenger farmers, which are laid on the base with a thin linen gauze, are covered with thin rice, covered with a cap, burned with fire, the steam rises up, and when half-cooked, open the cage and pour one more layer, so that one layer of the floor is steamed, and the last evaporated whole scavengers are formed into one layer, which is the greatest feature of the scavenger. The southern pastry is white, translucent, fine, light, smooth, tenuous, unageful, untaught, tender as fresh as fresh as skinned eggs. When warm, soy sauce can be used to taste it, and when it's cool, it can be cooked or cooked. It's a small piece of cake that's burned in the pot with two pieces of butter and butter, with onions on it, and a fragrance of skin, and it's still soft inside, fragrance in its mouth, with a soft, salty, different, with the same southern cake, with different tastes and a rich taste。