Hot chicken claws with red lemon
By VicentaLakin
It's the most popular thing on the Internet lately. It's a simple dish. It tastes so good, chicken claws are a little spicy, and it's invincible to wear lemon fragrance。
Recipe Recommendations
- chicken feet 15 rats
- lemon of 1.5
- passion fruit of 2
- onion appropriate amount
- Jiang 1 small piece
- garlic 2 head
- pepper appropriate amount
- aniseed 2 blocks
- cooking wine three scoops
- millet spicy of 10
- onion half a
- chili sauce 3 scoops
- oyster sauce 3 scoops
- sesame oil 2 tablespoons
- soy sauce 4 tablespoons
- soy sauce 2 tablespoons
- Fresh spicy dew 3 scoops
- chili oil 3 scoops
- rice vinegar 1 scoop
- mature vinegar 1 scoop
- white granulated sugar 6 scoops
- salt 2 tablespoons
- hot and sour
- mix
- three-quarters of an hour
- simple
Steps for Hot chicken claws with red lemon
1
Chicken claws wash off the toenails。
2
Three slices of each chicken claw, legs, and half of the finger part. I put it together because I had chickens at home
3
Chicken claws onions, ginger, peppers, big stuff, wine, cold water into the pot, boiled for about 15 minutes after the water starts running。
4
Now the chicken claws are cooked。
5
Put the hot soup down, wash the chicken claws five times with cold water, wash the water until it's clean, and get the asphalt dry。
6
Put the soup set in the basin, and mix it。
7
Onion, green onions, millet slices, lemon slices。
8
Put the chicken claws, all the ingredients in the pot, evenly mixed with gloves。
9
It's finished. It's six hours to freeze。Hot chicken claws with red lemon Make Tips
I put it together because of the extra chicken neck. Two spicy truffles are more spicy. They're necessary for water and seafood, so I put in some, no relatives. Three vinegars can be vinegar or vinegar, and I feel like two can eat well, and the vinegar is sour and the vinegar is so sweet that they complement each other. 4 chili sauce is the kind of chili that's been messing around all year. Garlic sauce, I added it myself to make it a little hotter, and no relatives can put it away. In the course of their own work, each of you will be able to reduce the material according to his/her taste, and it will be sufficient to taste it。