Spinach Hand pasta
By VicentaLakin
Remember that when they burned noodles at home when they were little, they were always the ones whose hands were swollen, and sometimes the task fell on me. Noodles and hard, face-to-face work, and often the process of front-to-face is pushed to someone else's side, and it is only when it comes to face-to-faces that they come forward. “Faceless, the cane crushes two heads”, which means that both hands hold both ends of the cane, push forward, push side by side, and evenly push side by side, so that the whole face becomes thinner and bigger. The sound of pasta, with the front push of the scepter on the panel, was rather successful. Now dry and wet noodles are ready to be bought, and the pasta turns into a good memory, able to pass on the smell of the family, the feeling of home. When you're pasta, you can add a variety of vegetables to colored noodles
Recipe Recommendations
- spinach juice 90g
- flour 200g
- salt 1g
Steps for Spinach Hand pasta
1
The spinach is filtrated with juice
2
Flour is mixed with salt, with spinach juice and noodles, and the noodles are a little hard, first with a grouping, and then in 10 minutes, guacamole
3
He rubbed his face a few times, slushed it to the surface, covered it with a shampoo for more than half an hour
4
The face is rolled from side to side with a cane, with both hands holding the two ends of the cane, pushing forward, pushing side by side, evenly on the side of the hand, and moving constantly to the place where the cane begins to roll, until the whole face is swung to the right thickness。
5
Spill the mashed potatoes on the noodles
6
The face is folded like a fan
7
Cut the noodles and the width depends on its own preferences。
8
Cut the noodles and shake them around the top of the table