Tomato egg and spinach noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato egg and spinach noodles

1
Good spinach noodles
2
Tomatoes and eggs
3
Tomato washes the top of the top, cuts the cleaver, burns the skin in boiling water for a minute, cuts into small pieces
4
Eggs with salt, wine with eggs
5
You put oil in the pot, you put tomatoes down and you make sand
6
Add water to boil
7
When the water goes down, the noodles boil
8
Put in a little veggie, get in the egg fluid, get salted
9
Sweet tomato eggnog noodles. They're nice and delicious