Ginseng flower gum chicken soup
By AlBailey
Ingredients: salt,ginseng,wolfberry,flower glue
Steps for Ginseng flower gum chicken soup
1
Cut into small pieces of flower gum and soak in cold water overnight. Put cold water in the pan to bring to a boil, blanch the chicken and flower glue, and rinse well with cold water.
2
Cut the ginseng into small pieces, put the wolfberry fruit and flower gum in the stew cup.
3
Put the chicken into the stew cup and add some water.
4
Cover and place in the saucepan.
5
Add water to the saucepan to the mark and simmer slowly for 4 hours.
6
After stewing, strain off the oil slick, remove the chicken skin, and season with a little salt.