Pumpkin

By VicentaLakin

Pumpkin
A friend of my mother's gave me this cake during the summer at my mother's house, when my daughter was particularly fond of it, and she thought it was fun to have floors on every floor, and had to come home and ask his aunt how to make it, because she was sweet and sweet。

Recipe Recommendations

  • self-raising flour 500G
  • pumpkin 200g
  • salt 5g
  • sesame oil 10ml

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Pumpkin's going to slice。
  • Make Pumpkin step 1
    2
    Heated water in the pot and evaporated the pumpkin in the pot。
  • Make Pumpkin step 2
    3
    Steamed pumpkins, while the heat's crushing。
  • Make Pumpkin step 3
    4
    Pumpkin mud cooled and put into the self-made flour, rubbing it in the face。
  • Make Pumpkin step 4
    5
    Noodle fermented twice as big。
  • Make Pumpkin step 5
    6
    When the hair is ready, it's smooth。
  • Make Pumpkin step 6
    7
    The twilight pie。
  • Make Pumpkin step 7
    8
    Sesame oil。
  • Make Pumpkin step 8
    9
    A little salt。
  • Make Pumpkin step 9
    10
    Noodle cut into eight pieces。
  • Make Pumpkin step 10
    11
    Collapse the pasta from the bottom up, and oil every layer。
  • Make Pumpkin step 11
    12
    When folded, they folded them into square pies with a crutches。
  • Make Pumpkin step 12
    13
    Put it in the steam pot and wake up。
  • Make Pumpkin step 13
    14
    The steam pan is evaporated for 18 minutes and then shut down for 5 minutes。
  • Pumpkin Make Tips

    When folding, each layer has to be oiled, so that the layer is clear. If you like sweets, then the steamed pumpkins will be warm enough to add white sugar, and no more salt will be added to the flour。