Cloud-top cookies

Cloud-top cookies can be said to be the face of a cookie, which tastes better than a normal cookie, and soaks it up to slag, so that you can put it carefully in your mouth. I'm particularly fond of tea-flavored clouds and cookies, with luminous fragrances of tea, ready to enter, with a cup of coffee or red tea. Friends who don't like tea-flavored can make cocoa and original

Recipe Recommendations

powdered sugar 28 grams
butter
low-gluten flour 58 grams
high-gluten flour 63 grams
salt 1 gram
milk powder 18 grams
corn starch 28 grams
milk 10 grams
matcha powder 5 grams

original
baking
ten minutes
ordinary

Steps for Cloud-top cookies

The butter room was softened, with a low rate of sugar powder being passed to smooth, and a high rate of lightening and volume expansion。

Salt mixed with milk to melt。

Into butter, evenly mixed。

Don't overdo it。

Sift into all powdered powders with razors to dry powder, particles。

The pasta was put in a bouquet and squeezed in order on the grill. (Methics: one pull and one swing vertically, three and a half layers around, softly even)

Squeeze cookies in the middle of preheated ovens, 180 degrees up and down, 20 minutes。